{"id":98362,"date":"2020-04-17T11:30:12","date_gmt":"2020-04-17T15:30:12","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=98362"},"modified":"2020-04-16T00:00:01","modified_gmt":"2020-04-16T04:00:01","slug":"fridays-recipe","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=98362","title":{"rendered":"Friday’s Recipe"},"content":{"rendered":"

\"\"<\/p>\n

OK, Delta Whiskies and Whiskettes. Still a bit vague on why I got roped into this, so in my spare time, here’s Friday’s recipe.<\/p>\n

Best-Ever Chicken Carbonara<\/h3>\n

Hat tip to LINDSAY FUNSTON <\/strong><\/p>\n

You’ll need:<\/strong>
\n12 oz. fettuccine (or pasta of choice)
\n4 slices bacon
\n3 cloves garlic, minced
\n1\/2 lb. boneless skinless chicken breasts, cut into strips
\nKosher salt
\nFreshly ground black pepper
\n4 large eggs, beaten
\n3\/4 c. freshly grated Parmesan, plus more for garnish
\n1\/3 c. freshly chopped parsley, plus more for garnish<\/p>\n

You’ll do:<\/strong>
\nIn a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1\/2 cup pasta water, and return to pot.<\/p>\n

Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet.<\/p>\n

Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes.<\/p>\n

Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined.<\/p>\n

In a small bowl, beat together eggs, Parmesan, and parsley and season with salt and pepper.<\/p>\n

Pour egg mixture over pasta and toss until coated, then add a couple tablespoons pasta water until creamy. (Add more pasta water by the tablespoonful as necessary.)<\/p>\n

Garnish with Parmesan and parsley and serve immediately.<\/p><\/blockquote>\n

Crusty bread and a chilled white vino to go with, bask in the adulations of friends and family.<\/p>\n","protected":false},"excerpt":{"rendered":"

OK, Delta Whiskies and Whiskettes. Still a bit vague on why I got roped into this, … Friday’s Recipe<\/span>Read more<\/a><\/p>\n","protected":false},"author":657,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485],"tags":[],"class_list":["post-98362","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/98362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/657"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98362"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/98362\/revisions"}],"predecessor-version":[{"id":98364,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/98362\/revisions\/98364"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}