![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2020\/04\/apple-crisp.jpg\")
<\/p>\n<\/p>\n
Thought I forgot, didn’t you. I’ll get this in before the whining starts.<\/p>\n
You’ll need:<\/strong> You’ll do:<\/strong><\/p>\n Not big on baking, but this one is easy.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n6 golden delicious apples, peeled and sliced
\n2 Tbsp granulated sugar
\n1 3\/4 tsp ground cinnamon, divided
\n1 1\/2 tsp lemon juice
\n1 cup light brown sugar
\n3\/4 cup old fashioned oats
\n3\/4 cup all-purpose flour
\n1\/2 cup cold unsalted butter, diced into small cubes
\npinch of kosher salt<\/p>\n\n
Preheat oven to 350 F degrees. \u00a0Butter an 8×8 baking dish, or spray with non-stick cooking spray. \u00a0Set aside.<\/div>\n<\/li>\nIn a mixing bowl, add sliced apples, granulated sugar, 3\/4 tsp of the cinnamon and lemon juice. \u00a0Stir to combine, then transfer to prepared baking dish.<\/div>\n<\/li>\nIn a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). \u00a0Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. \u00a0Alternatively, you can use two forks or even your hands to cut butter into the mixture.<\/div>\n<\/li>\nSpread topping over apples in baking dish, and gently pat to even it out. \u00a0Bake 40-50 minutes, until golden brown and bubbly.<\/div>\n<\/li>\nServe warm and enjoy!<\/div>\n<\/li>\n<\/ul>\n