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Ex is out taking care of personal business ashore, Sir, and asked me to fil in for todays cooking post. So here’s a hearty, one pan dish so simple even a big dumb Polack like me can make it.<\/p>\n
Roasted Potatoes and Kielbasa <\/strong><\/p>\n Ingredients: Do: 1. Place potatoes and kielbasa in a large mixing bowl.<\/p>\n 2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400F for 45-50 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.<\/p>\n Garnish with fresh parsley if desired and serve warm.<\/p>\n Crusty bread and a bold red wine, and good company to go with. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n3 lbs small red potatoes, cut into to 1\/2 inch slices
\n2 Tbsp extra light olive oil (or any high heat cooking oil)
\n2 Tbsp minced fresh parsley, or 1\/2 Tbsp dried parsley
\n1 tsp sea salt
\n2 garlic cloves, pressed
\n1 lb kielbasa, or sausage cut into 3\/4 inch rounds<\/p>\n
\nPreheat Oven to 400F. Line a large baking sheet with parchment paper, or Silpat. I use foil.<\/p>\n