{"id":94917,"date":"2020-01-30T13:00:44","date_gmt":"2020-01-30T17:00:44","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=94917"},"modified":"2020-01-30T12:46:40","modified_gmt":"2020-01-30T16:46:40","slug":"thursdays-are-for-cooking-69","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=94917","title":{"rendered":"Thursdays Are For Cooking"},"content":{"rendered":"
\"\"
Baby red potatoes<\/figcaption><\/figure>\n

Feeling peckish and bored silly with the usual? Try this one: bacon and egg hashbrown bake.\u00a0 Note that some of the ingredients are rightfully termed “convenience foods”, e.g., frozen hash browns. They simply save you some time and energy and make putting this dish together quick and easy.\u00a0 And in the winter, quick and easy are always great motivators, along with a hankering for something besides “the usual”. Coming in from the cold after shoveling the sidewalk and meeting the scent of this dish should be a reward in itself.<\/p>\n

Ingredients<\/h4>\n

1 lb bacon, cut into 1-inch pieces<\/p>\n

1 medium onion, chopped (1\/2 cup)<\/p>\n

1 medium red bell pepper, chopped (3\/4 cup)<\/p>\n

1 package (8 oz) sliced fresh mushrooms<\/p>\n

2 tablespoons Dijon mustard<\/p>\n

1\/2 teaspoon salt<\/p>\n

1\/2 teaspoon pepper<\/p>\n

3\/4 cup milk<\/p>\n

12 eggs<\/p>\n

1 package (2 lb) frozen hash browns, thawed<\/p>\n

2 cups shredded Cheddar cheese (16 oz)<\/p>\n