{"id":92821,"date":"2019-11-21T15:15:08","date_gmt":"2019-11-21T19:15:08","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=92821"},"modified":"2019-11-21T15:05:23","modified_gmt":"2019-11-21T19:05:23","slug":"thursdays-are-for-cooking-61","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=92821","title":{"rendered":"Thursdays Are For Cooking"},"content":{"rendered":"
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Photo by Ex-PH2<\/figcaption><\/figure>\n

Some traditions don’t die. They just keep going on and get better with time.<\/p>\n

This now-traditional dish for Thanksgiving and other holidays is the classic green bean casserole from Campbell\u2019s Soup.<\/p>\n

https:\/\/www.campbells.com\/kitchen\/recipes\/classic-green-bean-casserole\/<\/a><\/p>\n

Created by Campbell Test Kitchen Manager\u00a0Dorcas Reilly<\/a>\u00a0in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing.<\/p>\n

Ingredients<\/strong><\/p>\n

1 can (10 1\/2 ounces) Campbell\u2019s\u00ae Condensed Cream of Mushroom Soup\u00a0or\u00a0Campbell’s\u00ae Condensed 98% Fat Free Cream of Mushroom Soup<\/p>\n

\u00bd cup milk<\/p>\n

1 teaspoon soy sauce<\/p>\n

1 dash black pepper<\/p>\n

4 cups cooked cut green beans<\/p>\n

1 1\/3 cups French’s\u00ae French Fried Onions<\/p>\n

How to Make It<\/strong><\/p>\n

Step 1 – Stir the soup, milk, soy sauce, black pepper, beans and\u00a02\/3 cup\u00a0onions in a 1 1\/2-quart casserole.<\/p>\n

Step 2 – Bake at 350\u00b0F. for 25 minutes or until the bean mixture is hot and bubbling.\u00a0 Stir the bean mixture.\u00a0 Sprinkle with the remaining onions.<\/p>\n

Step 3 – Bake for 5 minutes or until the onions are golden brown.<\/p>\n

Recipe Tips<\/strong><\/p>\n

For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1.5 pounds of fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.<\/p>\n

Remember to include cornbread or corn muffins in your menu, along with all the other trimmings, including cranberry-orange relish if you can find it. This time of year, it seems to disappear from the store shelves before it’s even daylight.<\/p>\n","protected":false},"excerpt":{"rendered":"

Some traditions don’t die. They just keep going on and get better with time. This now-traditional … Thursdays Are For Cooking<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-92821","post","type-post","status-publish","format-standard","hentry","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/92821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92821"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/92821\/revisions"}],"predecessor-version":[{"id":92822,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/92821\/revisions\/92822"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}