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Slow Cooker Pulled Pork (BBQ)<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 1 tablespoon paprika<\/p>\n 1 teaspoon salt<\/p>\n 1 teaspoon garlic powder<\/p>\n 1 teaspoon packed brown sugar<\/p>\n 1 boneless pork shoulder roast (2 \u00bd \u00a0to 3 lb)<\/p>\n \u00bc cup water<\/p>\n 1 cup barbecue sauce<\/p>\n Directions:<\/strong><\/p>\n 1 – In small bowl, stir together paprika, salt, garlic powder and brown sugar.<\/p>\n 2 – Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.<\/p>\n 3 – Cover; cook on Low<\/strong> heat setting 7 to 8 hours, or High<\/strong> heat setting 3 to 4 hours, until extremely tender.<\/p>\n 4 – Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.<\/p>\n 5 – Discard liquid in slow cooker. Wipe out the slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.<\/p>\n Note:<\/strong><\/p>\n – You can substitute beef for pork if you prefer beef over pork. Same ingredients and seasonings and directions.<\/p>\n – Always season to suit your taste.<\/p>\n – Try to leave the lid on the cooker until the meat is done!<\/p>\n – Pulled pork is exactly what a slow-cooker is meant to be used for\u2014to slowly braise food, in a steamy environment until exceedingly tender. Larger, tougher cuts of meat are particularly excellent cooked this way.<\/p>\n – Serve alongside garlicky mashed potatoes, wrap up in tortillas with taco garnishes, or go the sandwich route: pile it up on a crusty, toasted bun with a generous spoonful of coleslaw on top.<\/p>\n – Chuck pot roast is a good choice to slow cook until it falls apart. Waiting to stir in the barbecue sauce until the meat is done keeps the flavor fresh and the sauce nice and thick.<\/p>\n – For a spicier pulled pork, stir 1 teaspoon finely chopped chipotle chiles into the barbecue sauce before mixing with the pork.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"