{"id":90697,"date":"2019-09-12T13:00:38","date_gmt":"2019-09-12T17:00:38","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=90697"},"modified":"2019-09-12T12:01:23","modified_gmt":"2019-09-12T16:01:23","slug":"thursdays-are-for-cooking-51","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=90697","title":{"rendered":"Thursdays Are For Cooking"},"content":{"rendered":"
\"\"
Granny Smith apples<\/figcaption><\/figure>\n

How about something warm, semi-spicy, sending out the scent of apples and cinnamon when you come into the house from a cold, wet afternoon?<\/p>\n

Okay! We have the classic apple crisp from Betty Crocker, something the lunch ladies would put on our food trays at school a couple of times a month. They also had a salmon loaf that was beyond delicious on Fridays, and if I ever find that recipe, it will show up here.\u00a0 If you want that Colonial recipe for rum raisin apple brown betty, please let me know. It’s that time of year and the pick-your-own orchards are open to the public.<\/p>\n

But I digress.\u00a0 Here you are:<\/p>\n

Classic Apple Crisp<\/strong><\/p>\n

Ingredients:<\/p>\n

4 medium tart cooking apples, sliced (4 cups)<\/p>\n

\u00be cup packed brown sugar<\/p>\n

\u00bd cup Gold Medal\u2122 all-purpose flour<\/p>\n

\u00bd cup quick-cooking or old-fashioned oats<\/p>\n

1\/3 \u00a0cup butter, softened<\/p>\n

\u00be teaspoon ground cinnamon<\/p>\n

\u00be teaspoon ground nutmeg<\/p>\n

Heavy cream or ice cream, if desired, for the topping<\/p>\n

Preparation instructions:<\/p>\n

Heat the oven to 375\u00b0F. Grease the bottom and sides of 8-inch square pan with shortening. (Using waxed paper is also okay and makes for easy clean up.)<\/p>\n

Spread the apples in the pan. In a medium bowl, stir the remaining ingredients except cream until well mixed; sprinkle over the apples.<\/p>\n

Bake about 30 minutes or until the topping is golden brown and the apples are tender when pierced with a fork. Serve warm with cream or a good vanilla ice cream.<\/p>\n

I said it was easy, and it is. What’s not to like?\u00a0 You can reheat it in the microwave, but since all those Faraday cages are slightly different, test it first. About 30 seconds is a good start.<\/p>\n","protected":false},"excerpt":{"rendered":"

How about something warm, semi-spicy, sending out the scent of apples and cinnamon when you come … Thursdays Are For Cooking<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-90697","post","type-post","status-publish","format-standard","hentry","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/90697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90697"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/90697\/revisions"}],"predecessor-version":[{"id":90698,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/90697\/revisions\/90698"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}