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{"id":90178,"date":"2019-11-28T09:00:50","date_gmt":"2019-11-28T13:00:50","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=90178"},"modified":"2019-11-27T16:27:06","modified_gmt":"2019-11-27T20:27:06","slug":"happy-thanksgiving-5","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=90178","title":{"rendered":"Thanksgiving Open Thread"},"content":{"rendered":"

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Thanksgiving feast. Smelling the turkey, ham, stuffing, etc., when your stomach is ready to fill up. (Huffington Post)<\/span><\/figcaption><\/figure>\n

Happy Thanksgiving Day TAH! By now, your Thanksgiving menu items are thawed out and ready to be cooked, or some of them are already cooking. Even if you can’t “eat it all”, there’s a way to stretch the “fresh from the oven” taste with leftovers.<\/p>\n

Prior to microwaving the leftovers, spray some water onto the food. Then, place the leftovers in the microwave and heat as you would normally heat leftovers. Result? It would taste just like it came out of the oven.<\/p>\n

Now, for some Thanksgiving music to go along with preparation and feasting:<\/span><\/p>\n