{"id":89645,"date":"2019-08-08T13:00:09","date_gmt":"2019-08-08T17:00:09","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=89645"},"modified":"2019-08-08T10:14:53","modified_gmt":"2019-08-08T14:14:53","slug":"thursdays-are-for-cooking-46","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=89645","title":{"rendered":"Thursdays are for cooking…."},"content":{"rendered":"
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Baby red potatoes<\/figcaption><\/figure>\n

This one comes from Betty Crocker’s kitchen. It looks quite easy and has simple ingredients, and frequently, the simpler it is, the better.<\/p>\n

Sheet-Pan Lemon Chicken and Potatoes<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 tablespoons olive oil<\/p>\n

2 teaspoons Greek seasoning<\/p>\n

1 lb small new potatoes, quartered<\/p>\n

2 tablespoons Annie\u2019s\u2122 organic goddess dressing<\/p>\n

4 boneless skinless chicken breasts (6 to 7 oz each)<\/p>\n

1 tablespoon honey<\/p>\n

4 cups fresh baby spinach<\/p>\n

Sliced lemon, sliced red onion, crumbled feta cheese and chopped fresh oregano leaves, if desired<\/p>\n

Preparation:<\/strong><\/p>\n

Heat oven to 425\u00b0F. Spray an 18 x 13-inch rimmed sheet pan with cooking spray.<\/p>\n

In a large bowl, mix oil and 1 teaspoon of the Greek seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 16 to 18 minutes or until just tender when pierced with knife. Remove from oven; stir.<\/p>\n

In same large bowl, mix goddess dressing and remaining 1 teaspoon Greek seasoning. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes.<\/p>\n

Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165\u00b0F) and potatoes are browned and very tender.<\/p>\n

Drizzle entire pan with honey. Add spinach to pan. Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly.<\/p>\n

Top with remaining ingredients.<\/p>\n

It’s something that can be cooked ahead to provide extra portions for lunch next day.\u00a0 The number of servings in the recipe is four, for 4 pieces of chicken, which simply means add more chicken according to the number of people served, and adjust the seasoning amounts accordingly.<\/p>\n","protected":false},"excerpt":{"rendered":"

This one comes from Betty Crocker’s kitchen. It looks quite easy and has simple ingredients, and … Thursdays are for cooking….<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-89645","post","type-post","status-publish","format-standard","hentry","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/89645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89645"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/89645\/revisions"}],"predecessor-version":[{"id":89646,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/89645\/revisions\/89646"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}