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This is the easiest, simplest recipe for French Dip beef I’ve found yet. It comes to us from All Recipe.<\/p>\n
It requires a slow cooker time of 7 hrs to 9 hrs, so you might want to start it early, before breakfast.\u00a0 Time it according to when you plan to serve it.\u00a0 And while the fragrance of roast beast is nearly irresistible, the object is to let the beast simmer slowly until it nearly falls apart. And that means that Snoopy Noses must be told to leave the lid alone<\/em>!<\/p>\n Ingredients:<\/p>\n One 3-pound beef brisket<\/p>\n One envelope of onion soup mix<\/p>\n One 14-ounce can of beef broth<\/p>\n 8 large French rolls, split<\/p>\n Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.<\/p>\n Cook on LOW 7 to 9 hours. (And tell people with snoopy noses to leave it alone!)<\/p>\n Remove the brisket to a cutting board and cut into slices. Fill the rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with the sandwiches for dipping.\u00a0 Note: one 14-oz container of beef broth should be sufficient, but that depends on how hungry your horde of Vikings may be.<\/p>\n You can also add slices of cheese to the final sandwich, but that’s a personal thing. If you do, give it about 15 to 20 seconds in the microwave. The brisket is quite full of flavor and when cooked properly, is\u00a0 just wonderful.<\/p>\n And you know the rest: crudites on a platter, potato salad, your version of cole slaw, and maybe some baked beans on the side. Enjoy!!!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"