{"id":85606,"date":"2019-03-14T14:00:03","date_gmt":"2019-03-14T18:00:03","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=85606"},"modified":"2019-03-14T13:12:05","modified_gmt":"2019-03-14T17:12:05","slug":"thursdays-are-for-cooking-28","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=85606","title":{"rendered":"Thursdays are for cooking…."},"content":{"rendered":"

 <\/p>\n

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You got an apple?<\/figcaption><\/figure>\n

This is another recipe from Betty Crocker, using the slow cooker method, which does give you very tender beef at the end of the cooking period. And the reason for the slow cooker method is that Aysel is always looking for slow cooker\/crock pot stuff, so that her signif other won’t burn anything, including water. \ud83d\ude42<\/p>\n

Slow-Cooker Prime Rib Roast<\/strong><\/p>\n

\u00bd <\/strong>cup butter, softened<\/p>\n

2\u00a0 <\/strong>tablespoons finely chopped garlic<\/p>\n

1\u00a0 <\/strong>tablespoon finely chopped fresh thyme leaves<\/p>\n

4\u00a0 <\/strong>teaspoons salt<\/p>\n

2\u00a0 <\/strong>teaspoons pepper<\/p>\n

1\u00a0 <\/strong>cup beef-flavored broth (1 cup is 8 ounces)<\/p>\n

5\u00a0 <\/strong>to 6 lb bone-in beef rib roast<\/p>\n

1<\/strong> \u00a0tablespoon vegetable oil<\/p>\n

Instructions<\/strong>:<\/p>\n

1 – <\/strong>In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.<\/p>\n

2 \u00a0–<\/strong>Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet** over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.<\/p>\n

**If you have a Dutch oven or a deep skillet, it is easier to brown the beef in it, and not get splatters. And use either a pair of kitchen forks or two pairs of tongs to turn it.<\/p>\n

3 – <\/strong>Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast.<\/p>\n

Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center, as follows:<\/p>\n

— For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135\u00b0F.<\/p>\n

— For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145\u00b0F.<\/p>\n

Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.<\/p>\n

Make a good gravy of the drippings with flour, a fat like butter, and the beef drippings. If you need more beef broth than the cooker produced, use the canned broth. Don’t be shy about using these convenience products. They save a lot of time.<\/p>\n

The recipe for horseradish sauce is below.<\/p>\n

Horse Radish sauce<\/strong>:<\/p>\n

1 <\/strong>cup sour cream<\/p>\n

2 <\/strong>tablespoons prepared horseradish<\/p>\n

1 <\/strong>tablespoon chopped fresh chives<\/p>\n

1 <\/strong>teaspoon Dijon mustard<\/p>\n

\u00bc <\/strong>teaspoon pepper<\/p>\n

The horseradish root should be minced as fine as you can get it. It is fierce, so remember that when you are preparing this. You can also get it at the grocery store in various levels of heat from brisk to mild.<\/p>\n

I would add quartered red potatoes and carrots to the cooker, to save some time when dinnertime comes around.\u00a0 Always have plenty of veggies to accompany this. Acorn squash baked in the oven is a very good choice.<\/p>\n

It is not being cooked as a standing rib roast. That is an entirely different affair. However, this is a nice, peaceful meal that makes you feel full and grateful afterwards that you are a carnivore, while you are enjoying that large cup of coffee with dessert and wondering why your pants waistband is so tight.<\/p>\n

Did I mention dessert? This beef rib roast, or any beef roast, is so completely normal that a well-prepared apple pie with vanilla bean ice cream is always a good final note for this meal. Anyone who does not enjoy this kind of food has to be a space alien!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  This is another recipe from Betty Crocker, using the slow cooker method, which does give … Thursdays are for cooking….<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5],"tags":[],"class_list":["post-85606","post","type-post","status-publish","format-standard","hentry","category-economy","category-politics"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/85606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85606"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/85606\/revisions"}],"predecessor-version":[{"id":85608,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/85606\/revisions\/85608"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}