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This one\u2019s for Aysel, because she wants slow cooker \/ Crockpot stuff, so this one comes from the Crock-Pot cookbooklet (Dump Recipes) I found at the checkout stand at the grocery store. It’s a recipe card booklet published by \u00a0http:\/\/pilbooks.com\/cookbooks\/browse-cookbooks\/<\/a><\/p>\n Galic and Mushroom Roast\u00a0 with gravy<\/strong><\/p>\n You need:<\/p>\n 1 boneless beef or pork roast \u2013 3 to 4 pounds<\/p>\n \u00bc cup all-purpose flour<\/p>\n 1 to 2 tablespoons vegetable oil (to cook the beef or pork)<\/p>\n 1 to 2 – 12 ounce jars of beef gravy<\/p>\n 1 to 2 – 4 ounce cans of mushrooms, drained<\/p>\n 1 medium onion sliced thin<\/p>\n 3 cloves of garlic, sliced \u2013 in my view, the chopped garlic in the jars is just as good, so that would be about 3 teaspoons of chopped garlic<\/p>\n Season the roast with salt and pepper. \u00a0Coat the roast with flour and brown it in a large skillet 5 minutes each side over medium heat.\u00a0 Note: the recipe does not say cut into chunks but the cooker time (8 to 10 hours) should make it tender enough to fall apart on the fork.<\/p>\n Put the roast, gravy, mushrooms, onion and garlic in the crockpot\/slow cooker. Cover it. Set the temperature on LOW and cook for 8 to 10 hours.<\/p>\n They have it served over a bed of rice. I should think diced, boiled red potatoes would also be a good choice. And I\u2019d use at least 2 cans of mushrooms and 2 jars of gravy but that\u2019s because I love both \u2018shrooms and gravy.<\/p>\n If you want to get more flavor, you can also use Mrs. Dash Garlic & Herb, but follow the recipe the first time you make this meal. The Mrs. Dash seasonings are all salt-free and add a lot of flavor. I have several different kinds that I use a lot.<\/p>\n After you follow the recipe the first time, then you can put your own spin on it. And since chillier weather is coming on, think how nice that will be when you walk in the front door and it smells like supper’s waiting for you.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"