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{"id":81645,"date":"2018-09-06T12:00:17","date_gmt":"2018-09-06T16:00:17","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=81645"},"modified":"2018-09-06T07:19:14","modified_gmt":"2018-09-06T11:19:14","slug":"thursdays-are-for-cooking-4","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=81645","title":{"rendered":"Thursdays Are For Cooking…."},"content":{"rendered":"

$\"\"$ <\/p>\n

Yes, that is the Honorable Morel. \u00a0Almost looks like a duckbilled dinosaur. The head was about 6 inches long, sticking up out of the forest floor. At that size, it’s probably too woody to be very good, but they are delicious when used properly.<\/p>\n

There are other fungi in the woodlands. The truffle, for instances, is exclusive to France, is sold at auctions by weight, can grow to any size, and is found by pigs whose capacity for finding fungi is legendary. The white truffle is less flavorful than the black truffle, but still worth something to truffle connoisseurs.<\/p>\n

Me, I just like mushrooms, period. They contain, among other things, potassium, and are used medicinally to fight cancer and enhance and modulate immune responses.<\/p>\n

To the fungus among us: Salute!<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"