{"id":122717,"date":"2022-02-10T15:30:10","date_gmt":"2022-02-10T20:30:10","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=122717"},"modified":"2022-02-10T15:03:29","modified_gmt":"2022-02-10T20:03:29","slug":"thursdays-are-still-for-cooking","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=122717","title":{"rendered":"Thursdays Are (Still) For Cooking!"},"content":{"rendered":"
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Baby red potatoes<\/figcaption><\/figure>\n

This one is something I posted a while back, but it’s still a good dish if you’re in a hurry and have a crowd to feed. I’m looking for things like this casserole that will stretch your budget and keep your people happy and full. Also, it’s easy enough to make this and other dishes like it. In winter, we all want good, hot food when we come in from the triumphant ending of a Snowball War in the Front Yard Zone, don’t we?<\/p>\n

Some of the ingredients, such as bacon and the hash browns, can be prepped the night before and stored covered in the fridge.\u00a0 Now, obviously, you’ll be putting other dishes on the table or buffet, so you only need to decide what, and how much, needs to be added. Keep the bread fresh in the fridge for toasting in the morning, and throw in some of your favorite biscuits while you’re at it.<\/p>\n

If this doesn’t keep the little bacon pickers happy, nothing will.<\/p>\n

Ingredients<\/h4>\n

1 lb bacon, cut into 1-inch pieces<\/p>\n

1 medium onion, chopped (1\/2 cup)<\/p>\n

1 medium red bell pepper, chopped (3\/4 cup)<\/p>\n

1 package (8 oz) sliced fresh mushrooms<\/p>\n

2 tablespoons Dijon mustard<\/p>\n

1\/2 teaspoon salt<\/p>\n

1\/2 teaspoon pepper<\/p>\n

3\/4 cup milk<\/p>\n

12 eggs<\/p>\n

1 package (2 lb) frozen hash browns, thawed<\/p>\n

2 cups shredded Cheddar cheese (16 oz)<\/p>\n