![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Onions2011copy-300x173.jpg\")
<\/p>\n<\/p>\n
Beef Noodle Soup<\/strong><\/p>\n Well, it\u2019s chilly weather again in my kingdom, and I happen to like soup that is hearty and filling and goes well with cornbread and cut-up veggies, so here goes.<\/p>\n Ingredients:<\/strong><\/p>\n Beef broth \u2013 I used a stock pot for this, so 2 two quart boxes of beef broth were just enough; add more if needed<\/p>\n Olive oil to brown the beef<\/p>\n Noodles \u2013 I used angel hair pasta; do not<\/em> overdo the pasta part**<\/p>\n Baby carrots cut in half, or just use cut frozen carrots to save time; about a quarter pound or more<\/p>\n Celery \u2013 2 to 4 stalks, including the leaves<\/p>\n Chopped onion \u2013 if you use green onions include the tails; use a bunch of\u00a0 chopped onion<\/p>\n Canned mushrooms – I used two cans; pour off the canning fluid before adding theses to the pot.<\/p>\n Chunky cut stewing beef \u2013 leftover roast beef is also okay.<\/p>\n Soy sauce (instead of salt) for seasoning \u2013 get a good quality soy made by a Japanese company<\/p>\n **You can substitute baby potatoes or cut up red potatoes for the pasta, if you prefer that.<\/p>\n Directions:<\/strong><\/p>\n –\u00a0 Brown the beef in olive oil first<\/p>\n –\u00a0 Add baby carrots, celery, chopped onion and beef broth to the pot; 4 quarts should be sufficient to cover everything; add more if needed to cover the ingredients<\/p>\n – Add a small amount of soy sauce to season the broth (do not<\/em> overdo the soy sauce!); I used 3 tablespoons in a 5 quart stock pot<\/p>\n – Add a handful of short pasta or noodles \u2013 your choice \u2013 and let them slowly cook into the broth<\/p>\n – Set the burner on LOW or MEDIUM to simmer the veggies and beef chunks into oblivion; do NOT boil the soup!!!!<\/p>\n The goal is to simmer the soup, not boil it, so that the beef chunks will be extremely tender and easy to break up in your soup bowl.<\/p>\n Serve with cheese and crackers or fresh cornbread, and take your time enjoying it.<\/p>\n","protected":false},"excerpt":{"rendered":"