{"id":117114,"date":"2021-09-02T13:09:40","date_gmt":"2021-09-02T17:09:40","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=117114"},"modified":"2021-09-02T13:09:40","modified_gmt":"2021-09-02T17:09:40","slug":"thursdays-are-for-cooking-outside","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=117114","title":{"rendered":"Thursdays Are For Cooking&#8230;. Outside!!!"},"content":{"rendered":"<figure id=\"attachment_81193\" aria-describedby=\"caption-attachment-81193\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81193\" src=\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Baby-red-potatoes-Web-view-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Baby-red-potatoes-Web-view-300x224.jpg 300w, https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Baby-red-potatoes-Web-view-446x333.jpg 446w, https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Baby-red-potatoes-Web-view-400x300.jpg 400w, https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Baby-red-potatoes-Web-view.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-81193\" class=\"wp-caption-text\">Baby red potatoes<\/figcaption><\/figure>\n<p>We\u2019re talking about plain old American potato salad, none of that heated German version, no Frenchified stuff:\u00a0 just plain old potato salad that the lunch ladies in my grade school made from scratch. So here goes.<\/p>\n<p><strong>Plain Old American Potato Salad<\/strong><\/p>\n<p>Wash, peel and boil one potato for each person you\u2019re serving, plus one extra.<\/p>\n<p>Use the russets, because they hold up best for this. Red potatoes are also okay, but whichever you use, do not overcook them! You aren\u2019t making mashed taters.<\/p>\n<p>One (1) red or yellow onion, peeled, coarsely chopped<\/p>\n<p>3 to 4 stalks of celery, chopped, include the leaves, but cut off the root ends<\/p>\n<p>A large bunch of green onions, washed, trimmed, and de-rooted, chopped, include the tails<\/p>\n<p>2 large bunches (or bags) or red radishes, cleaned up, tails and roots removed, cut into halves or quarters<\/p>\n<p>1 large bunch of white icicle radishes, cleaned up, tails and roots removed, sliced up<\/p>\n<p>1 zucchini, stem and bud end removed, cut into quarters and sliced<\/p>\n<p>Real mayonnaise; pickle relish is optioal<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>&#8212; Peel and cook the potatoes to a firm state and let them cool, then cut them up and put them in the mixing bowl<\/p>\n<p>&#8212; Cut the veggies up and dump them into the mixing bowl<\/p>\n<p>&#8212; Give everything a good mix before adding the mayonnaise, and let it all cool completely in the fridge<\/p>\n<p>&#8212; When the veggie-potato mix is completely cooled, add real mayonnaise to the bowl and stir thoroughly. If you want to add salt and pepper as well, now is the time, but don\u2019t overdo that part<\/p>\n<p>&#8212; Cover with cling-wrap and put the bowl back into the fridge to chill until food is served. You can put one of those cooking screens over it to keep bug out<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re talking about plain old American potato salad, none of that heated German version, no Frenchified &hellip; <a title=\"Thursdays Are For Cooking&#8230;. Outside!!!\" class=\"hm-read-more\" href=\"https:\/\/www.azuse.cloud\/?p=117114\"><span class=\"screen-reader-text\">Thursdays Are For Cooking&#8230;. Outside!!!<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485,11],"tags":[],"class_list":["post-117114","post","type-post","status-publish","format-standard","hentry","category-cooking","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/117114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=117114"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/117114\/revisions"}],"predecessor-version":[{"id":117116,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/117114\/revisions\/117116"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=117114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}