![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2021\/03\/rice-300x300.jpg\")
<\/p>\n<\/p>\n
Not my Mom, and not a true one-pot meal, either. It’s close, though, and looks like it’ll feed a small army. Or a couple teenagers. <\/p>\n
You’ll need:<\/strong> You’ll do:<\/strong> Serve, remembering to keep hands clear if teens are at the table. Hat tip to Taste of Home<\/a> for the link.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n1 pound lean ground beef
\n1 large onion, chopped
\n1 medium green pepper, chopped
\n1 can (15 ounces) tomato sauce
\n1 can (14-1\/2 ounces) diced tomatoes, drained
\n1 teaspoon ground cumin
\n1 teaspoon chili powder
\n1\/2 teaspoon garlic powder
\n1\/4 teaspoon salt
\n2-2\/3 cups cooked brown rice
\nChopped green onions for garnish<\/p>\n
\n1) In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.
\n2) Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.<\/p>\n