{"id":107760,"date":"2020-11-30T06:10:10","date_gmt":"2020-11-30T11:10:10","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=107760"},"modified":"2020-11-29T19:42:19","modified_gmt":"2020-11-30T00:42:19","slug":"monday-recipe-18","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=107760","title":{"rendered":"Monday Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-107761 aligncenter\" src=\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2020\/11\/cberry-sauce.jpg\" alt=\"\" width=\"327\" height=\"217\" \/><\/p>\n<p>Canned bog-berries. Yuk. Don&#8217;t subject family and friends to this- home made is so much better. Easy to make, clean-up is a breeze (there is a big &#8220;if&#8221; however) and it will transcend that leftover turkey sammich into something special. It plays well with all poultry and pork products, too. Put down the P-38 and pick up the sauce pan, time to make real&#8230;<\/p>\n<h3 style=\"text-align: center;\">Cranberry Sauce<\/h3>\n<p><strong>You&#8217;ll Need:<\/strong><br \/>\n1, One Pound bag of fresh cranberries<br \/>\n1 cup or so orange juice (fresh is great, use what you have)<br \/>\n1 cup sugar<br \/>\nPinch of salt<\/p>\n<p>You&#8217;ll Do:<br \/>\n1) Rinse and inspect the berries.<br \/>\n2) Add to the sauce pot with the OJ, sugar and salt.<br \/>\n3) Bring to a boil. Reduce heat to a simmer for 15 minutes, stirring occasionally.<br \/>\n4) Remove from heat and let rest, you&#8217;re done.<\/p>\n<p>This is the simple, basic recipe. Adjust simmer time for desired thickness, and watch out for boil-overs. This is neither the time nor the place for a hot sticky mess.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canned bog-berries. Yuk. Don&#8217;t subject family and friends to this- home made is so much better. &hellip; <a title=\"Monday Recipe\" class=\"hm-read-more\" href=\"https:\/\/www.azuse.cloud\/?p=107760\"><span class=\"screen-reader-text\">Monday Recipe<\/span>Read more<\/a><\/p>\n","protected":false},"author":657,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485],"tags":[],"class_list":["post-107760","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/107760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/657"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107760"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/107760\/revisions"}],"predecessor-version":[{"id":107762,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/107760\/revisions\/107762"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}