![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2020\/11\/Creamed-Chipped-Beef-3-300x300.jpg\")
\nCreamed Chipped Beef and Gravy<\/p>\n
\nCreamed Chipped Beef and Gravy<\/p>\n
A reminder to the poor sailors forced to eat slop these days, CCB&G, aka SOS, is both comfort food and a stick-to-your-ribs hearty breakfast. Make mine with a couple eggs over easy on top and I’m good to face whatever the day will bring.<\/p>\n
You’ll Need:<\/strong> You’ll Do:<\/strong> Pro tip- rinse the sliced beef under lots of cold water first- that stuff is salty! Serve over buttered toast, English muffins or whatever, and don’t forget the fried eggs on top. Wash it down with mugs of Navy coffee and now your ready for the Commie bastards! Or whomever. *grin*<\/p>\n Hat tip to: All Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
\n2 tablespoons butter
\n2 tablespoons all-purpose flour
\n1\u00bd cups warm milk
\n1 (8 ounce) jar dried beef, sliced
\n1 pinch cayenne pepper<\/p>\n
\nIn a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.<\/p>\n