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Winter is just around the corner. I have to have a new furnace installed because mine finally could not do its job. Too old, in mechanical years, probably 150, but installed in 1998, so. yes, furnaces and all that other stuff that we take for granted eventually peters out to nothing and stands idle. Can it be recycled? Probably not, but the HVAC company told me that they’ve been getting frantic calls, phones ringing off the hook, since this past Saturday, so I don’t feel quite so left out of this pending disaster. I did buy a small ceramic heater a long time ago for this room where I do my “stuff”, because it’s the chilliest room in the house, right on the northwest corner which gets the brunt of winter winds.<\/p>\n
And yes, that’s my kitty inspecting the ceramic heater that I use to bump up the room temps in my workspace.\u00a0 Right now, she’s in love with that little heater and is snuggled under her blankets, purring away.\u00a0\u00a0If you want to know how well it works, it kept my kitchen at 64F very nicely.<\/p>\n
Monday’s the big day for the new HVAC installation, and the forecast is for 60s on Monday, 40s for today. The irony is about a square mile in size. At least my house is well-insulated.\u00a0 And then I found that my sister miles away is having her own furnace issues in addition to scheduling her classes, lectures and labs, because everything is on “social distancing” and everyone is scared to pieces right now.<\/p>\n
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The rather old cardinal in the photo was around for three years every winter, and then one winter, he stopped showing up. Always looked at me like he knew me. I miss him, but I know that life goes on, no matter how much the ecohippies keep screaming that we’re all doomed! doomed, I tellya!<\/em>, and can’t see past that. Life does go on, and they can’t stop it, no matter what.<\/p>\n Since I’m reminiscing, I’m posting my Grandma W’s recipe for chopped apple cake. It is easy to fix, has simple ingredients, and doesn’t come out of a box. It’s good when it’s warm right out of the oven, but you’re supposed to let it cool before you cut it, which is a good idea. If you want it warmed up, cut a sliced and give it a few seconds in the microwave. Too much micro-ing and it will just dry out. Keep it chilled in the fridge and put some waxed paper or plastic wrap over the place where you cut the slices out. It can be frozen if cut into large chunks; just wrap it in foil or it will dry out, and let it thaw in the warm air of your kitchen. It’s good served with whipped cream or vanilla ice cream.<\/p>\n I miss both of my Grandmas, a lot. Grandma R would always let me help her make donuts in her kitchen, and Grandma W always had a really good homemade dessert on the table. None of that boxed stuff: they were better cooks than that.<\/p>\n Chopped Apple Cake<\/strong> \u2013 Grandma W\u2019s recipe<\/p>\n 2 cups brown sugar<\/p>\n 2 cups water<\/p>\n 1 cup shortening (butter is best)<\/p>\n 1 cup seedless raisins<\/p>\n 2 teaspoons cinnamon<\/p>\n 1 \u00bd teaspoon nutmeg<\/p>\n 2 cups chopped apples (peeled or not, your choice)<\/p>\n Cook above ingredients together for about 20 minutes on medium heat (do not<\/strong> boil)<\/p>\n Let this cool, while you sift the following dry ingredients together.<\/p>\n Then add the sifted mixture to the mixing bowl, and mix thoroughly:<\/p>\n 3 \u00bd cups flour (whole wheat flour works, if you want to use that)<\/p>\n 2 teaspoons baking soda<\/p>\n 1 teaspoon salt<\/p>\n \u00be cup English walnuts, chopped (chopped pecans are fine if you can’t get walnuts, and I’ve made this with hickory nuts, too.)<\/p>\n Bake in a greased loaf pan lined with waxed paper for about 1 hour**.<\/p>\n Oven temperature should be 325F to 350F, basically what my Grandma W referred to as a slow oven. She started out cooking on a cast iron woodfired stove, and I would love to have been able to join her back then to learn how to do that.<\/p>\n Allow the cake to cool completely.\u00a0 Test doneness with a wooden skewer. If nothing sticks to it, the cake is done.\u00a0 It requires no icing.<\/p>\n **My mother used to bake this in an angel cake pan, the kind with the standing tube in the center. Just be sure to grease the pan and line it with waxed paper.\u00a0\u00a0I\u2019ve done it both ways, loaf pan and angel cake pan, and both work.<\/p>\n Bon Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"