{"id":106396,"date":"2020-10-20T11:15:45","date_gmt":"2020-10-20T15:15:45","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=106396"},"modified":"2020-10-20T09:58:36","modified_gmt":"2020-10-20T13:58:36","slug":"monday-food-fest","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=106396","title":{"rendered":"Today&#8217;s Food Fest"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.readyseteat.com\/sites\/g\/files\/qyyrlu501\/files\/uploadedImages\/img_7397_50831.jpg\" alt=\"One-Skillet Italian Sausage Pasta\" width=\"548\" height=\"213\" \/><\/p>\n<p>AW1Ed is busy right now, and left out his Monday recipe, so I said I&#8217;d fill on that score.<\/p>\n<p>I don&#8217;t know how the weather is where you are, if you&#8217;re reading this, but up here in the Great Nearly Frozen North, it&#8217;s getting on toward an early winter. I do expect to see snow fly before long, and because we have Jeff, a TAHer who likes this recipe that I posted a while back, I&#8217;m reposting it because it is simple, quick to make, tasty and full of nutrition, and perfectly suited for beastly cold weather.<\/p>\n<p>It will also provide a good main course dish for several people. The cleanup is easy: it&#8217;s one pan &#8211; one pan only &#8211; and frankly, you can reheat it for the next day if there&#8217;s any left.<\/p>\n<p>As I said, you can use sweet Italian sausage or any of the other &#8220;flavors&#8221;, but the sweet sausage is just fine in my view.<\/p>\n<p>This recipe comes from Ready Set Eat.\u00a0\u00a0<a href=\"https:\/\/www.readyseteat.com\/recipes-One-Skillet-Italian-Sausage-Pasta-7397\">https:\/\/www.readyseteat.com\/recipes-One-Skillet-Italian-Sausage-Pasta-7397<\/a><\/p>\n<p>Buono apetito!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>3\/4 pound Italian pork sausage<\/p>\n<p>1-1\/4 cups water<\/p>\n<p>1 can (14.5 oz each) Hunt&#8217;s\u00ae Diced Tomatoes with Basil, Garlic and Oregano, undrained<\/p>\n<p>1 cup Hunt&#8217;s tomato aauce or your preferred brand<\/p>\n<p>8 ounces dry penne pasta, uncooked<\/p>\n<p>1\/4 cup grated Parmesan cheese<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>STEP ONE &#8211; Heat a large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.<\/p>\n<p>STEP TWO &#8211; Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.<\/p>\n<p>STEP THREE &#8211; Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.<\/p>\n<p>Add some favorite breads, like that good crusty stovetop bread (see last week\u2019s video) or cheesy garlic bread, or ciabatta rolls \u2013 whatever floats your boat, plus a side dish of fresh veggies, and tuck in. And leave enough room for dessert and a pot of hot beverage.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-81015\" src=\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Fresh-veggies-Web-view-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" srcset=\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Fresh-veggies-Web-view-300x188.jpg 300w, https:\/\/www.azuse.cloud\/wp-content\/uploads\/2018\/08\/Fresh-veggies-Web-view.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; AW1Ed is busy right now, and left out his Monday recipe, so I said I&#8217;d &hellip; <a title=\"Today&#8217;s Food Fest\" class=\"hm-read-more\" href=\"https:\/\/www.azuse.cloud\/?p=106396\"><span class=\"screen-reader-text\">Today&#8217;s Food Fest<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485,11],"tags":[],"class_list":["post-106396","post","type-post","status-publish","format-standard","hentry","category-cooking","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/106396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106396"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/106396\/revisions"}],"predecessor-version":[{"id":106398,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/106396\/revisions\/106398"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}