![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2020\/08\/Sausage-Vegetable-Skillet-Dinner-300x300.jpg\")
\nSausage & Vegetable Skillet Dinner<\/p>\n
\nSausage & Vegetable Skillet Dinner<\/p>\n
This recipe is a great “use it or lose it” vehicle for whatever veg you have on hand and want to use up. <\/p>\n
You’ll need:<\/strong><\/p>\n 1 tablespoon olive oil You’ll do:<\/strong><\/p>\n -In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute.<\/p>\n -Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.<\/p>\n Health Tip: Italian chicken sausage has less than half the fat of regular. It\u2019s lean, but it adds a lot of flavor.<\/p><\/blockquote>\n Mushrooms, summer squash or zucchini, asparagus, whatever, toss it in to simmer along with the potatoes. Hat tip to Taste of Home<\/a> for the inspiration. <\/p>\n","protected":false},"excerpt":{"rendered":"
\n1 package cooked Italian sausage, cut into 1-inch pieces
\n1 large onion, chopped
\n3 garlic cloves, minced
\n1\/4 teaspoon crushed red pepper flakes
\n1-1\/2 pounds red potatoes (about 5 medium), thinly sliced
\n1 package (10 ounces) frozen corn
\n1\/4 teaspoon pepper
\n1-1\/4 cups vegetable broth
\n2 cups fresh baby spinach<\/p><\/blockquote>\n