{"id":102224,"date":"2020-07-13T11:30:21","date_gmt":"2020-07-13T15:30:21","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=102224"},"modified":"2020-07-12T22:14:56","modified_gmt":"2020-07-13T02:14:56","slug":"mondays-recipe-2","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=102224","title":{"rendered":"Monday’s Recipe"},"content":{"rendered":"
\"\"
Sausages – eat your heart out<\/figcaption><\/figure>\n

AW1Ed\u2019s Cooking Class Quiche Recipe<\/p>\n

Making a double batch, one for tonight and one for the freezer. I like the trick of adding the eggs to the measuring cup, and and then
\npouring in the dairy to the desired mark- no guessing! I also cheat and get store bought pastry shells and blind bake (375 degrees for 10
\nminutes) them when thawed.<\/p>\n

In case anyone is wondering “keesh? Wott ees keesh?”, it’s just baked eggs in a pie crust. You can, if you like, add crumbled cooked bacon, chopped onions, shredded cheese, chopped ham, or whatever takes your fancy.<\/p>\n

Quiche Julia Childs<\/strong><\/p>\n

Servings 4-6 Units US<\/p>\n

Ingredients:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 eggs (or 2 eggs and 2 egg yolks)<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 and 1\/2 cup whipping cream, half and half or milk<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 teaspoon salt<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 pinch pepper<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 pinch nutmeg<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 to 1 cup grated swiss cheese<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 to 2 tablespoon butter, cut into pea-sized dots<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8 inch pastry shells, partly cooked<\/p>\n

(I also add sliced ham)<\/p>\n

Directions<\/p>\n

1.\u00a0\u00a0\u00a0\u00a0 To partly bake the pastry shell:.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0 Bake in middle of oven at 400 degrees F. for 8-9 minutes.<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0 For filling:.<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0 Preheat oven to 375 degrees F. Place oven rack in upper third of oven.<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0 Beat eggs.<\/p>\n

6.\u00a0\u00a0\u00a0\u00a0 Add enough cream (or milk or cream-milk combination) so that
\neggs and cream measure 1 1\/2 cups total.<\/p>\n

7.\u00a0\u00a0\u00a0\u00a0 Add salt, nutmeg and pepper; mix through.<\/p>\n

8.\u00a0\u00a0\u00a0\u00a0 Stir in cheese. Check seasoning.<\/p>\n

9.\u00a0\u00a0\u00a0\u00a0 Pour into pastry shell and distribute butter pieces on top.
\nPlace on baking sheet.<\/p>\n

10. Bake 25-30 minutes or til puffed and browned.<\/p>\n

11. Slide quiche onto a hot platter and serve.<\/p>\n

And finally, Miss Julia Child gets to tell us about her favorite thing to do in the kitchen:\u00a0\u00a0Save the liver!!!!<\/p>\n

https:\/\/www.youtube.com\/watch?v=eSxv6IGBgFQ<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

AW1Ed\u2019s Cooking Class Quiche Recipe Making a double batch, one for tonight and one for the … Monday’s Recipe<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[485],"tags":[],"class_list":["post-102224","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/102224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102224"}],"version-history":[{"count":1,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/102224\/revisions"}],"predecessor-version":[{"id":102225,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/102224\/revisions\/102225"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}