{"id":101990,"date":"2020-07-09T13:10:34","date_gmt":"2020-07-09T17:10:34","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=101990"},"modified":"2020-07-09T12:15:33","modified_gmt":"2020-07-09T16:15:33","slug":"thursdays-are-for-cooking-90","status":"publish","type":"post","link":"https:\/\/www.azuse.cloud\/?p=101990","title":{"rendered":"Thursdays Are For Cooking"},"content":{"rendered":"
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Sausages – eat your heart out<\/figcaption><\/figure>\n

It happens that Betty Crocker is going back through the archives and reviving those old recipes that some of us remember from winters past.<\/p>\n

So here’s one old recipe from Betty Crocker that should bring back memories to some of you. My dad was the real cook. He used to make something similar to this on Saturday mornings in the winter. We didn’t have a lot of money, but we never went hungry.\u00a0 If this doesn’t fill up your kids’ and grandkids’ tummies, they are space aliens.<\/p>\n

Sausage and Apple Cheddar Biscuit Bake<\/strong><\/p>\n

Prep time 12 minutes<\/p>\n

Servings<\/strong> 12<\/p>\n

Gold Medal\u00ae all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!<\/p>\n

By\u00a0Betty Crocker Kitchens<\/a><\/p>\n

Updated June 23, 2014<\/p>\n

Ingredients<\/strong><\/p>\n

1 <\/strong>package (1 lb) bulk pork sausage<\/p>\n

4 <\/strong>medium cooking apples, coarsely chopped (4 cups)<\/p>\n

1 <\/strong>large onion, chopped (1 cup)<\/p>\n

6 <\/strong>eggs<\/p>\n

\u00bd <\/strong>teaspoon salt<\/p>\n

2 \u00bc <\/strong>cups Gold Medal\u2122 all-purpose flour<\/p>\n

2 \u00bd <\/strong>teaspoons baking powder<\/p>\n

2 <\/strong>teaspoons sugar<\/p>\n

\u00be <\/strong>teaspoon baking soda<\/p>\n

1 <\/strong>teaspoon salt<\/p>\n

6 <\/strong>tablespoons firm butter or margarine, cut into 1\/2-inch cubes<\/p>\n

1 \u00bd <\/strong>cups shredded Cheddar cheese (6 oz)<\/p>\n

2 <\/strong>medium green onions, finely chopped (2 tablespoons)<\/p>\n

1 <\/strong>cup buttermilk<\/p>\n

Steps<\/strong><\/p>\n

Heat oven to 425\u00b0F. Spray bottom and sides of 13×9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.<\/p>\n

In medium bowl, beat eggs and 1\/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.<\/p>\n

In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender* (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.\u00a0 *The pastry blender looks like a multiblade chopper with a handle. My dad used to use a hash knife, but cutting the shortening (butter) into the dry ingredients works, no matter what.<\/p>\n

Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It happens that Betty Crocker is going back through the archives and reviving those old recipes … Thursdays Are For Cooking<\/span>Read more<\/a><\/p>\n","protected":false},"author":653,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-101990","post","type-post","status-publish","format-standard","hentry","category-economy"],"_links":{"self":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/101990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/users\/653"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101990"}],"version-history":[{"count":0,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=\/wp\/v2\/posts\/101990\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azuse.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}