![\"\"](\"https:\/\/www.azuse.cloud\/wp-content\/uploads\/2020\/06\/Pan-Roasted-Chicken-and-Vegetables-300x300.jpg\")
\nPan-Roasted Chicken and Vegetables<\/p>\n
\nPan-Roasted Chicken and Vegetables<\/p>\n
This one-dish roast chicken and veg tastes as if it took hours to put together, but the simple ingredients can be prepped in mere minutes. What’s not to like- easy prep, easy cooking, easy clean-up!<\/p>\n
You’ll Need:<\/strong> You’ll Do:<\/strong> In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170\u00b0-175\u00b0 and vegetables are just tender, 35-40 minutes.<\/p>\n Remove chicken to a serving platter; cover with foil to keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.<\/p>\n Pro Tips<\/strong> Prepare your sheet-pan meal the night before and just pop it into the preheated oven to bake. This helps to deeply flavor the chicken, a win-win!<\/p>\n If you want a richer dish, use skin-on chicken, and if you want a lighter dish, use bone-in chicken breasts. Be sure to cook bone-in breasts just to 165-170 degrees, since leaner meat can become dry at higher temperatures.<\/p>\n Keep an eye out for the most common sheet pan dinner mistakes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n2 pounds red potatoes (about 6 medium), cut into 3\/4-inch pieces
\n1 large onion, coarsely chopped
\n2 tablespoons olive oil
\n3 garlic cloves, minced
\n1-1\/4 teaspoons salt, divided
\n1 teaspoon dried rosemary, crushed, divided
\n3\/4 teaspoon pepper, divided
\n1\/2 teaspoon paprika
\n6 bone-in chicken thighs (about 2-1\/4 pounds), skin removed
\n6 cups fresh baby spinach (about 6 ounces)<\/p>\n
\nPreheat oven to 425\u00b0. In a large bowl, combine potatoes, onion, oil, garlic, 3\/4 teaspoon salt, 1\/2 teaspoon rosemary and 1\/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray.<\/p>\n
\nAdd a layer of foil to the sheet pan to start. Clean-up will be a snap.<\/p>\n