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Slow Cooker BBQ Beans w\/Kielbasa or Smoked Sausage<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 2 15 oz black beans\u00a0canned, drained and rinsed<\/p>\n 2 15.8 oz Great Northern beans\u00a0canned, drained and rinsed<\/p>\n 1 1.25 oz can kidney beans\u00a0canned, drained and rinsed<\/p>\n 1 onion diced<\/p>\n \u00bd cup barbecue sauce<\/p>\n \u00be cup ketchup<\/p>\n 1 tbsp Worcestershire sauce<\/p>\n 1 tbsp mustard<\/p>\n 1 tsp chili powder<\/p>\n 1 tbsp apple cider vinegar<\/p>\n \u00bd cup maple syrup<\/p>\n \u00bc cup molasses<\/p>\n 14.5 oz chicken broth<\/p>\n \u00bd lb bacon cooked, cut into bite size pieces (optional)<\/p>\n 2 lbs Kielbasa or smoked sausage cut into bite size pieces<\/p>\n Instructions:<\/strong><\/p>\n In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.<\/p>\n Place the kielbasa on top and cover with the lid.<\/p>\n Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving.<\/p>\n Note: I recommend that the kielbasa be cut into portions before you put it into the Crockpot. There is no reason to not use two of them, either, if you have a bunch of people (like kids) to feed.<\/p>\n This is quick and easy on a summer day, and very good with fresh cornbread or biscuits, plus a plateful of cutup veggies. Zucchini should be available for that now. Finish it off with some ice cream and strawberries… of if you can’t get strawberries (da horror!), then chocolate syrup will do nicely.<\/p>\n","protected":false},"excerpt":{"rendered":"