
It is cold, rainy and dull and boring, so I thought that you would all like some soup this time.
This comes from Genius Kitchen, potato soup made with leftover (or boxed) mashed potatoes.
Smashed Potato Soup from Genius Kitchen
2 tablespoons butter or 2 tablespoons bacon drippings
1?2 cup chopped onion
1 cup chopped fresh mushrooms
14 1?2 ounces chicken broth (boxed is okay)
1?2 teaspoon kosher salt
1?4 teaspoon black pepper
1?2 teaspoon sweet paprika (I consider this to be optional)
2 cups prepared mashed potatoes (leftover is great, or the boxed mix, too)
1?2 cup cheddar cheese
2 scallions, finely chopped (Green onions are fine, too.)
3 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons cream or 2 tablespoons half-and-half
Instructions:
Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not to boiling point.
When you serve this, top it with some of the crumbled bacon, some cutup green onion tails, and some of the shredded cheddar.
Put a sandwich with it and enjoy it. On a cold, rainy, obnoxiously stubborn gray day, this and a good book fill the void of boredom.
Bears won their division title against the Packers last week. Yes, I did rub my sister’s nose in it. She says it only happened because she went to Italy. Okay, sure. (Snort!) Heh.






